Bee’s Wrap is made of certified organic cotton and sustainably sourced beeswax from the United States and is reusable, biodegradable, and compostable. Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When the Bee’s Wrap cools — within seconds — it holds its seal.
Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Wash your Bee’s Wrap in cool water with a mild dish soap. (Avoid sources of heat, such as hot water and microwaves.) Air dry, fold and store in a drawer or in a basket on the counter.
The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to use it again and again – it lasts for up to a year with proper care and regular usage. At the end of your wrap’s useful life in the kitchen, cut the wrap into strips to add to your compost heap, or wrap them around pieces of kindling and use as a natural and effective fire starter.
